Mango Kulfi by Gowri Chebbi

Mango Kulfi Recipe by Gowri Chebbi
Savor the true essence of summer with this Mango Kulfi. The luscious combination of mango pulp with creamy ingredients is bound to make this a favorite in your dessert repertoire.
Ingredients:
- 1 tin (14oz) sweetened mango pulp
- 1 tin (14oz) sweetened condensed milk
- 1 tin (5oz) evaporated milk
- 16 oz Cool Whip
- 2 slices of white bread, powdered
Method:
1. In a large mixing bowl, combine the mango pulp, condensed milk, evaporated milk, Cool Whip, and powdered bread.
2. Using a beater, blend the ingredients until well combined.
3. Pour the mixture into a freezing tray or preferred mold.
4. Freeze for 7-8 hours or until set.
5. Once solidified, cut into your desired shapes, serve, and relish the rich and fruity flavors of this delightful kulfi.